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High Point Water Report Date Taken Calcium (Ca) Magnesium (Mg) Sodium (Na) Sulfate (SO4) Chloride (Cl) biCarbonate (HCO3) pH 3/1/2009 9 3 10 10 11 28 7.8 Sample taken by Terry Smith and analyzed by Ward Labs. Sample drawn using same filter as brewing system uses.   HOPS Tools and Resources Future plans entail a brewing resource of various calculators that will aid in the various steps of brewing, such as mash temps, strike water calc's and maybe even a water calculator. Please stay tuned for future updates.